Vegetable Manchurian an Indian Chinese Cuisine yet another deliciously spicy and soupy variation prepared with vegetables. Deep-fried veg balls dipped in a spicy gravy of cornflower is surely going to make your taste buds happiest one in the town.
Let’s check the ingredients
For Manchurian Balls
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Cabbage—1 medium size grated
Capsicum–1/2 choppe d
Carrot –1 grated
Maida
Corn Flour
Salt
Black pepper powder–1/2 tsp
Kashmiri red chilly powder–1/2 tsp
Sezwan chatni–1 tsp
Oil for frying
For gravy
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Oil–2 tbsp
Garlic–2 tbsp chopped
Green chilly–2 chopped
Spring onion chopped–1 tbsp green part+white part(1tbsp)
Capsicum –1 small chopped
Onion–1 chopped
Soya sauce–1 tbsp
Red chilly sauce–2 tbsp
Green chilly sauce–1 tbsp
Tomato sauce–2 tbsp
Sezwan chatni–2 tbsp
Black pepper powder–1/2 tsp
Red chilly powder –1/2 tsp
Vinegar–1 bsp
Corn flour–2 tbsp for slorry
So make this at your home and enjoy the IndoChinese cuisine with Fried Rice or Noodles.
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